Share![Likes](/assets/shared/share_icon.svg)
Meat with Gherkin
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Neide
@cozinhasempressao- Ingredients
- Recipe
- Acem Crumb1/2 kg
- Gherkin1/2 kg
- Onion slices1/2 kg
- Leek1 unit(s)
- Small diced pineapple1 unit(s)
- Meat cube1 unit(s)
- Saffron1 coffee spoon
- Black pepper1 coffee spoon
- Pinch salt1 to taste
- A Pinch of Rosemary1 to taste
- Nutmeg3 g
- After cleaning the gherkin, cook it in a pan with water and a little salt. In the pressure cooker, with a spoon of butter, sauté a clove of garlic and half the onion, add some seasonings of your choice, then add the meat on top, letting it fry for a few minutes, after that add the water covering the meat and let it cook for 15 minutes after you get the pressure, in another pan, with a spoon of butter, sauté the garlic and onion, add a pinch of sugar, rosemary and nutmeg, add the chopped pineapple, let it fry a little . In the pressure cooker, add the gherkin along with the cooked meat and let it cook for another 5 to 10 minutes, finally add the mixture with the leek and pineapple to the meat with gherkin.
Tags
Did you like this recipe?
You may also like
Carrot Cake with Sour Heavy cream Sauce
By
Pineapple and Apple Caipirinha
beef jerky
Popcorn
By