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- Ingredients
- Recipe
- Meat500 g
- Garlic1 to taste
- Salt1 to taste
- Tomato1 unit(s)
- Onion1 unit(s)
- Kiabo500 g
- Season1 unit(s)
- Vinegar1 to taste
- Coriander1 to taste
- Olive oil1 to taste
- Cut the meat into squares , in a bowl season with garlic , olive oil , seasoning and salt to taste
- In a pan, heat the oil well, add an onion when it is well Douradinho, play with meat, dripping with a sip of water until it cooks, stirring constantly,
- Cut and wash the okra in squares, put it in a pan with water and salt and vinegar (2 tablespoons to remove the drool) and let it cook..
- When everything is cooked, add all the ingredients and just serve, with fresh rice and beans of your choice.
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