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- Ingredients
- Recipe
- Ground beef500 g
- Olive oil2 tablespoon
- Onion1 unit(s)
- Egg1 unit(s)
- Breadcrumbs150 g
- Tomato sauce395 g
- Salt to taste
- Black pepper to taste
- Mix the meat with the egg, onion, salt, a little olive oil (or oil) and pepper.
- Add the flour until the meatballs are rolled up.
- make small balls
- In a pan with a little oil, fry the meatballs, sealing them over high heat.
- Remove the meatballs and set aside
- In another pan, heat the tomato sauce over low heat.
- In the same pan as the meatballs, remove the excess oil and put the tomato sauce, putting the meatballs to cook for a few minutes.
- In about 15 minutes the meatballs will be fully cooked and the dish will be ready.
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