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- Ingredients
- Recipe
- Ground beef500 g
- Garlic2 unit(s)
- Chopped Onion1 to taste
- Sazo1 unit(s)
- Salt1 to taste
- Pepper1 to taste
- Dye1 to taste
- Water550 ml
- In a bowl, mix the ground beef, salt, pepper and salt, make meatballs.
- In a pan add the garlic the chopped onion a little oil stir well add a little water put the meat balls and the coloring cover the pan and leave for 25 minutes
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