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Meatballs
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Beatriz Raizer
@beatrizraizer- Ingredients
- Recipe
- Ground beef500 g
- Olivia's Olive Oil2 tablespoon
- Chopped Onion1 cup
- Egg1 unit(s)
- Breadcrumbs150 g
- Salt to taste
- Black pepper to taste
- Tomato sauce395 g
- 1.Mix the meat with the egg, onion, salt, a little olive oil (oil) and pepper.
- 2.Add the flour until the meatballs are rolled up.
- 3.Make small balls.
- 4. In a pan with a little oil, fry the meatballs, sealing them over high heat.
- 5.Remove the meatballs and set aside.
- 6.In another pan, heat the tomato sauce over low heat.
- 7. In the same pan as the meatballs, remove the excess oil and add the tomato sauce, putting the meatballs to cook for a few minutes.
- 8. In about 15 minutes the meatballs will be fully cooked and the dish will be ready.
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