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- Ingredients
- Recipe
- Ground beef400 g
- Egg1 unit(s)
- Breadcrumbs130 g
- Tomato sauce1 unit(s)
- Onion1 unit(s)
- Black pepper to taste
- Salt to taste
- Garlic1 unit(s)
- Place the meat, egg, chopped onion, garlic, salt, a little oil and black pepper in a bowl and mix well.
- Add the wheat flour little by little enough to unglue it from your hands.
- Make the balls and fry them in a little oil.
- Remove the oil and put the tomato sauce and let it boil on low heat for 20 minutes.
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