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Meatballs
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Larissa Carvalho
@casinhaa.dalari- Ingredients
- Recipe
- Ground beef500 g
- Olive oil2 tablespoon
- Chopped onion (equivalent to 60 grams)2 cup
- Egg1 unit(s)
- Breadcrumbs150 g
- Salt to taste
- Black pepper to taste
- Tomato sauce395 g
- Mix the meat with the egg, the onion, the salt, a little oil and pepper.
- Add the flour until the meatballs are rolled up.
- make small balls
- In a pan with a little oil, fry the meatballs and set aside, seal over high heat.
- Remove the meatballs and set aside, in another pan heat the tomato sauce over low heat.
- In the same pan as the meatballs, remove the excess oil and put the tomato sauce, putting the meatballs to cook, about 15 minutes the meatballs will be ready
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