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Meatballs with mashed potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Simone
@lar.da.simone- Ingredients
- Recipe
- Ground beef500 g
- grated onion2 tablespoon
- Breadcrumbs2 tablespoon
- Green smell, salt and curry to taste
- Ready-made tomato sauce.340 g
- Margarine1 tablespoon
- Coconut milk100 ml
- Grated mozzarella cheese to cover to taste
- Garlic3 unit(s)
- Boiled Potato4 unit(s)
- Oil500 ml
- Meatballs: Place the meat, bruised garlic, onion, breadcrumbs, green smell, salt and curry in a bowl, mix and make balls to the desired size. Fry the meatballs and set aside. Mashed potato: Place the mashed potatoes in a pan, add the salt, margarine and coconut milk. Mix over low heat for approximately 5 minutes. Then place the puree in the refractory and add the meatballs, finish with the grated mozzarella cheese on top and heat until the cheese melts. Note: the seasoning of the meat is August of the person. Liked ? Leave your like..
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