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Medallion in mushroom sauce with three purees
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Filet Mignon Medallions190 g
- Olive oil2 dessert spoon
- Salt to taste
- Pepper to taste
- Chopped Champignon70 g
- Beef broth1 unit(s)
- Water2 cup
- Butter2 tablespoon
- Maizena1 tablespoon
- Dry red wine1/2 cup
- Salt / Black Pepper / Nutmeg to taste
- Sauce
- Boil the water with the beef broth, add the butter, cornstarch and let it boil for 3 to 4 minutes. Put the condiments and mix the condiments
- Medallions
- Season with salt and black pepper and place in a frying pan with very hot oil and seal the medallions on all sides.
- Assemble the plate with the medallions with the sauce on top. Add the purees made according to the specific recipes of these
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