Brazil

Rump chunks

Salt and Pepper

Wheat flour

Eggs, lightly beaten

Breadcrumbs

Milanese steak

Tempere os bifes com sal e pimenta-do-reino a gosto.
Empane: passe primeiro na farinha de trigo, depois nos ovos batidos e, por fim, na farinha de rosca.
Bata levemente com as mãos para retirar o excesso.
Frite no óleo não muito quente, virando para dourar por igual.
Retire com um garfo grande e deixe escorrer sobre papel absorvente

Season the steaks with salt and pepper to taste.
Bread: pass first in wheat flour, then in beaten eggs and finally in breadcrumbs.
Tap lightly with your hands to remove excess.
Fry in the not too hot oil, turning to brown evenly.
Remove with a large fork and let drain on absorbent paper.

Milanese steak

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