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Minced beef with cassava
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Emily Pavanelli
@emilypavanelli- Ingredients
- Recipe
- 500 grams of ground beef, spices, garlic, onion, cassava, butter, milk, cheese, tomato sauce500 g
- Heat the pan, put the butter, fry the garlic and onion, and the ground meat with the seasonings to taste, set aside. Cook the cassava under pressure for 25 minutes, beat the cooked cassava in a blender, in a pan, put a spoon and butter, the beaten cassava, and the milk to make a cassava puree.
- Mounting. Sauteed ground meat, add a little sauce and stir, then place the manioc puree and cheese on top, place in a hot oven for half an hour.
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