Minced meat cake with catupiry

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Minced meat cake with catupiry

Name: Minced meat cake with catupiry
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Ground beef; 1 unit(s) Onion; 2 unit(s) Garlic; to taste Parsley; 1 dessert spoon Salt; 1 unit(s) Catupiry tube; 100 g Mozzarella; to taste Dry spices and herbs

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Gabriela Nascimento

@gabnasc

Ingredients
Recipe

Ground beef1 kg
Onion1 unit(s)
Garlic2 unit(s)
Parsley to taste
Salt1 dessert spoon
Catupiry tube1 unit(s)
Mozzarella100 g
Dry spices and herbs to taste

Mix the catupiry, and the mozzarella in a container until it forms a homogeneous cream and reserve your mixture.
Mix the meat, onion, garlic, parsley, herbs and dry seasonings.
Grease a shape and cover with aluminum foil and spread the meat
Make a layer with the stuffing and cover with the rest of the meat.
Bake for 45 minutes in an oven at 230 degrees
And ready your meatloaf will be wonderful

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Minced meat cake with catupiry

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