Share![Likes](/assets/shared/share_icon.svg)
minced meat dumpling
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Geiza Silva
@geizareceitas55- Ingredients
- Recipe
- Ground beef600 g
- Minced Garlic2 unit(s)
- Salt1 to taste
- Black pepper, oregano1 to taste
- Oil for frying1 cup
- I started by seasoning the meatballs.
- I added salt, pepper and oregano. I added minced garlic too. And mixed well with the help of a spoon.
- Then I formed the balls and set aside.
- I took a deep pan, put the oil and let it heat up. I put the dumplings and let it fry on one side then turn and fry the other side.
- Then drain them on paper towels and serve.
Did you like this recipe?
You may also like
Lemon cake
By
cauliflower mayonnaise
Creamy and Homemade mocotó broth
MEAT STUFFED WITH FAROFA AND VEGETABLES