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minced meat dumpling
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Stela
@stelamaris- Ingredients
- Recipe
- Ground duckling500 g
- Grated medium carrot1 unit(s)
- grated small onion1 unit(s)
- Oat flakes1 cup
- Crushed garlic clove3 unit(s)
- Salt1 teaspoon
- Chopped sausage500 g
- Cumin powder (if you like) to taste
- Pepper (if you like) to taste
- We are going to separate the ingredients of the recipe. Place the ground beef in a bowl and prepare the other ingredients: grate the onion (if you prefer, it can be fine too), grate the carrot, squeeze the garlic and chop the parsley. Then heat the oven to 180º C. Place the meat and all the recipe ingredients. You don't need an egg to bind it, you don't need water... You'll have a very colorful dough Then take a tray grease with oil and make your dumplings
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