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Minced meat fricassee
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Claudia Santos
@bolosdacacauaju- Ingredients
- Recipe
- 2 tablespoons of oil- 700g of ground beef- 1 chopped onion- 3 cloves of crushed garlic- 2 chopped seedless tomatoes- 1 cup (tea) of canned green corn, drained- 1 envelope of broth powdered meat- Salt, black pepper and chopped green smell to taste- 2 cups (tea) of cream cheese- 1 cup (tea) of grated mozzarella cheese- Straw potatoes for sprinkling1 kg
- Preparation mode In a pan, heat the oil over high heat and sauté the meat for 5 minutes, stirring occasionally. Add the onion, garlic, tomato, corn, beef broth and sauté for another 5 minutes or until the meat is no longer raw. Season with salt, pepper, green smell and spread in a medium refractory. Cover with the curd and sprinkle with the cheese. Bake in a preheated oven (200º C) for 10 minutes or until lightly golden. Sprinkle with potato straw and serve as desired.
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