Share![Likes](/assets/shared/share_icon.svg)
Minced meat fricassee
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Claudia Santos
@bolosdacacauaju- Ingredients
- Recipe
- 2 tablespoons of oil- 700g of ground beef- 1 chopped onion- 3 cloves of crushed garlic- 2 chopped seedless tomatoes- 1 cup (tea) of canned green corn, drained- 1 envelope of broth powdered meat- Salt, black pepper and chopped green smell to taste- 2 cups (tea) of cream cheese- 1 cup (tea) of grated mozzarella cheese- Straw potatoes for sprinkling1 kg
- Preparation mode In a pan, heat the oil over high heat and sauté the meat for 5 minutes, stirring occasionally. Add the onion, garlic, tomato, corn, beef broth and sauté for another 5 minutes or until the meat is no longer raw. Season with salt, pepper, green smell and spread in a medium refractory. Cover with the curd and sprinkle with the cheese. Bake in a preheated oven (200º C) for 10 minutes or until lightly golden. Sprinkle with potato straw and serve as desired.
Did you like this recipe?
You may also like
Chicken fricasse
Ground beef
Chicken fricasse
By
Chicken fricasse
By