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Minced meat in cabbage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Mariza
@mariza900- Ingredients
- Recipe
- Ground beef500 g
- Tomato2 unit(s)
- Garlic1 unit(s)
- Onion1 unit(s)
- Cabbage1 unit(s)
- Green Smell1 unit(s)
- Tomato sauce450 g
- Oil4 tablespoon
- In a pan put the oil the garlic and onion to go frying
- After fried, put the ground meat and stir until it's fried, put the tomato cut into cubes, put the seasoning
- Keep stirring, add a little tomato sauce and let it sit for 10 minutes, turn off the heat and add the green sauce.
- Take a cabbage and make a hole there, take the ground beef and put it inside ready, just serve
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