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- Ingredients
- Recipe
- Meat of your choice, chopped into cubes500 g
- Oil1 dessert spoon
- kinnor beef broth1 unit(s)
- Crushed Garlic Clove2 unit(s)
- Onion, diced1 unit(s)
- Water3 cup
- Season the meat with garlic and set aside.
- Add the meat in a pan with the oil, the kinnor broth and the onion, let it lightly fry
- Then add the water Cover and let the meat cook until the water dries, then uncover the pan add more onion and cover
- Leave until the onion is cooked and ready.
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