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Minced meat with potato and carrot
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Karina Warley
@karinabento- Ingredients
- Recipe
- Olive oil to taste
- Ground Palette700 g
- Onion1 unit(s)
- Garlic1 tablespoon
- Tomato Extract1 tablespoon
- Black pepper to taste
- Bay leaves3 unit(s)
- Carrots, diced3 unit(s)
- Potatoes, diced3 unit(s)
- In a pan, put the oil and sauté the meat with the onion and a pinch of salt.
- Add the garlic, tomato paste and sauté again.
- Add the seasonings, carrots, boiled potatoes and sauté until everything is very soft.
- Finish with the green scent
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