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Minced meat with potatoes is carrot
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Ana Carolina
@receitadaana- Ingredients
- Recipe
- Oil1 tablespoon
- Chopped Onion2 tablespoon
- Crushed garlic1 unit(s)
- cubed hard topside400 g
- sachet of MAGGI® MY SEGREDO® Tomatoes and Herbs1 unit(s)
- Pinch of Black Pepper1 to taste
- boiling water2 cup
- diced potatoes100 g
- Carrot100 g
- In a pressure cooker, heat the oil, add the onion and garlic and brown well.
- Slowly place the meat over high heat so as not to add juice. Add the MAGGI Natusabor, salt, pepper and boiling water.
- Cover the pan and cook for about 20 minutes, after starting to boil.
- Remove the pressure, open the pot carefully, add the potatoes and carrots and cook, without pressure, for about 20 minutes or until the vegetables are cooked and the broth has thickened. serve.
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