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Mixed beef and chicken yakisoba
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Special noodles for Yakisoba200 g
- Meat in strips120 g
- Chicken in strips120 g
- Accelerate170 g
- Cabbage100 g
- Broccoli cut from small trees160 g
- Sliced Carrots120 g
- Onion strips50 g
- Corn starch50 g
- August Toasted Sesame Oil10 g
- Garlic5 g
- soy sauce50 g
- Pan on the fire, add the trimmings of the meats in the pan and let it get very dark.
- Add onion, cut in 4 and water.
- Now dissolve some corn starch in a bowl and put it in the broth to thicken Let it cook for a while.
- Cook the macaroni, set aside
- In the heated pan, pull the meat and set aside. Put Onion leave a little bit and put the chard and cabbage
- Add the sauce with a little oil, sesame oil, carrots, broccoli and let it cook a little. Add the macaroni and stir.
- Put the Yakisoba in the bottom cheap. The reserved meats, put sauce and finish the dish on top
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