MOUSELINE POTATO, MEAT RAGUO WITH RED WINE REDUCTION AND CARAMELIZED ONION

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MOUSELINE POTATO, MEAT RAGUO WITH RED WINE REDUCTION AND CARAMELIZED ONION

Name: MOUSELINE POTATO, MEAT RAGUO WITH RED WINE REDUCTION AND CARAMELIZED ONION
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 400 g potato; 500 g Picanha tip; 2 unit(s) onion; 400 ml red wine of your choice; 200 ml vegetable broth; 2 tablespoon butter