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Muscle Hideout
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Orleanes Monteiro
@orleanes- Ingredients
- Recipe
- Diced Muscle500 g
- Onion1 unit(s)
- Garlic3 unit(s)
- Black pepper to taste
- Cassava500 g
- Butter3 tablespoon
- Lard or oil of your choice4 tablespoon
- Paparica to taste
- Sour cream4 tablespoon
- Salt to taste
- Green Smell to taste
- Sliced cheese100 g
- Sauté in a pressure cooker, place the lard and sauté the muscle with all the seasonings, cover and mark 20 minutes after getting pressure. It's interesting that it has a little sauce. The meat needs to be well cooked to be shredded, you can use the processor or mixer for that, put it in a refractory and book.
- Put the manioc (cassava, manioc or cassava) to cook with a pinch of salt.
- When the cassava is soft, prepare the puree, a tip and do it in the processor, put the butter and cream, set aside.
- Take the refractory with the shredded meat and cover with the manioc puree, place the cheese slices on the puree and put it in the oven for gratitude until the cheese melts.
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