northeastern stew

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northeastern stew

Name: northeastern stew
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 2 kg Steak with bone; 1 unit(s) Sausage; 200 g Dry meat; 100 g Bacon; to taste Pumpkin; to taste Sweet Potato; to taste Maxixi; to taste Okra; to taste Potato; to taste Carrot; to taste Green Spice; to taste Assorted spices; to taste Jilo; to taste Banana

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

8 servings

Liria Cheirosa

@liria06

Ingredients
Recipe

Steak with bone2 kg
Sausage1 unit(s)
Dry meat200 g
Bacon100 g
Pumpkin to taste
Sweet Potato to taste
Maxixi to taste
Okra to taste
Potato to taste
Carrot to taste
Green Spice to taste
Assorted spices to taste
Jilo to taste
Banana to taste

Leave the dried meat to soak overnight, changing the water. Season the beef with salt, garlic, pepper and set aside. Put the dried meat and beef in plenty of water to cook.
When the meats are almost tender, add the parsley, sausage, bacon, and vegetables.
Check the salt and pepper with everything well cooked, carefully remove it with a slotted spoon onto a platter, leaving it separated by vegetables, Chop the meat and leave it separated like the vegetables on the platter to make it easier to serve.

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northeastern stew

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