Share![Likes](/assets/shared/share_icon.svg)
onion meat
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Elinalva Pereira
@ellenpereira- Ingredients
- Recipe
- Meat500 g
- Onion1 unit(s)
- Tomato1 unit(s)
- Salt to taste
- Dye1 teaspoon
- Wash the meat well washed with vinegar then cut into pieces that you size you prefer
- Give the meat a little tap with the tip of the knife to make some holes add the salt let it rest for about 5 minutes to catch the salt with the coloring
- In a frying pan over low heat, add the oil, let it heat up, then place the meat and let it fry for approximately 5 minutes on each side.
- Then the meat is already fried Add a little water to make it like a little broth And then add it to the tomato and the onion is ready another delight
Did you like this recipe?
You may also like
bacon crumbs
By
Creamy Scrambled Eggs
rice with bacon
bacon crumbs