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- Ingredients
- Recipe
- Meat350 g
- Salt1 to taste
- Pepper1 coffee spoon
- Oil1 to taste
- Onion1 to taste
- On a cutting board, cut the meat into thin slices, add salt and pepper.
- In a frying pan add the oil let it heat up add the meat keep turning from minute to minute
- After 10 minutes, add the onion and leave for another 5 minutes.
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