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- Ingredients
- Recipe
- Meat500 g
- Salt1 teaspoon
- Black pepper1 coffee spoon
- Garlic to taste
- Dye1 coffee spoon
- Onion2 cup
- Oil200 ml
- Vinegar5 ml
- Cut the meat, wash it with vinegar, add salt, garlic, black pepper coloring
- Let it rest for a few minutes
- Put the oil in the frying pan, put it on the fire and let the oil heat up.
- Then put the meat and let it fry on one side for 10 minutes.
- Turn to the other side and leave for another 10 minutes.
- Then put the onion and leave it for about 5 minutes, and our onion meat is ready.
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