Oriental beef mince

Photo of the Oriental beef mince – recipe of Oriental beef mince on DeliRec

Oriental beef mince

Name: Oriental beef mince
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 700 g 🥢 Rump in cubes; 1 unit(s) 🥢 carrot; 1 unit(s) 🥢 red pepper; 1 unit(s) 🥢 yellow pepper; 1 unit(s) 🥢 onion; 3 unit(s) 🥢 garlic; to taste 🥢Sesame oil; to taste 🥢 White sesame; to taste 🥢Black sesame; to taste 🥢salt; 1/2 unit(s) 🥢 Girl's Finger Pepper; 80 ml 🥢shoyu; 200 ml 🥢 water; 1 tablespoon 🥢 corn starch; to taste 🥢 chives

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Angela Molina

@angela.molina

Ingredients
Recipe

🥢 Rump in cubes700 g
🥢 carrot1 unit(s)
🥢 red pepper1 unit(s)
🥢 yellow pepper1 unit(s)
🥢 onion1 unit(s)
🥢 garlic3 unit(s)
🥢Sesame oil to taste
🥢 White sesame to taste
🥢Black sesame to taste
🥢salt to taste
🥢 Girl's Finger Pepper1/2 unit(s)
🥢shoyu80 ml
🥢 water200 ml
🥢 corn starch1 tablespoon
🥢 chives to taste

Start by cutting all the ingredients.
In a wok put the sesame oil
Brown the meat and set aside
Add the onion, garlic and let it brown.
Add another drizzle of sesame oil and add the carrots, peppers, pepper and let it brown.
Add the water, soy sauce and cornstarch mixture
Let it boil for about 3 minutes
add the meat
Let it boil for another 3 minutes
Finish with chives and black and white sesame.

Did you like this recipe?

Oriental beef mince

Tags

Did you like this recipe?

You may also like