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Oven-baked lamb shoulder
🇧🇷Brazil
•View in original language
(Português)
12 hour(s)
5 servings
Culinária Weekend
@culinariaweekend- Ingredients
- Recipe
- Lamb Palette2 kg
- Tomato100 g
- Mint1 unit(s)
- Olive oil1 to taste
- Black pepper1 to taste
- Salt1 to taste
- Cachaça no Carvalho200 ml
- I bathed the palette with cachaça, salt and pepper and together with mint leaves, pack it in plastic film and put it in the fridge for 11 hours
- Wrap in aluminum foil and bake at 180° for 1 hour.
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