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OVEN ROASTED BEEF RIBBON - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- beef rib3 kg
- Coarse SALT2 tablespoon
- BLACK PEPPER to taste
- leek1 unit(s)
- chopped carrot2 unit(s)
- tomato2 unit(s)
- green pepper1 unit(s)
- take the rib and scratch it with superficial cuts to get the seasoning
- in a form put all the vegetables and put the rib on top
- take the salt and pepper from the kingdom and spread it all over the rib
- now we are going to wrap the mold with aluminum foil, well rolled up in at least 4 layers, well sealed with aluminum foil, put it in the oven at 180 degrees for 4 hours
- after 4 hours take it out of the oven, remove the paper and go back to the oven to get a golden color
- drain the fat, take the vegetables, beat them in a blender and strain them through a sieve, put them on the stove and add a sauce to go with the meat
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