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Oven roasted rib with pepperoni
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Danilo Costa
@dancosta- Ingredients
- Recipe
- Rib1 kg
- Pepperoni500 kg
- Shoyu1 to taste
- Red onion1 unit(s)
- Oregano1 tablespoon
- Oil1 tablespoon
- Pepper and cumin1 to taste
- Green pepper1 unit(s)
- Put a thread of oil in the glass refractory, put the meat inside, season with shoyu, pepper and cumin, salt to your taste, because the shoyu has a little salt
- In a pan, take the pepperoni scald so that they are firmer, wash them in running water with a little vinegar, then join in the refractory with the meat, put the peppers and onion cut in slices on top, then cover with aluminum foil. and bake for 1 hour, then remove the paper and let it brown, it is very tasty.
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