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- Ingredients
- Recipe
- The ox bird1 unit(s)
- Oil for frying1 to taste
- Vinegar1 to taste
- Salt1 to taste
- Seasoning1 to taste
- Take the meat, put it in a pan with water and let it boil for 5 minutes. After removing the meat and cutting into slices
- In a bowl put the meat Add salt vinegar seasonings Mix well
- In a pan add the oil let it warm up well Add the meat and let it fry for 2 minutes and that's it.
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