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- Ingredients
- Recipe
- Pork fat1 to taste
- Salt1 to taste
- Black pepper1 unit(s)
- Bay leaves1 unit(s)
- Thick and thin tripe (from mocotó, tripe)1 kg
- Onion and garlic1 unit(s)
- Pepper1 unit(s)
- Tomato1 unit(s)
- Wash all the chopped ingredients in running water and with plenty of lemon, to remove impurities.
- Allow to soak to remove any strong odors.
- Boil and set aside to drain. Soon after, mix with the other seasonings in a pan and let it cook in a low oven.
- The next day, sauté the onion, tomato, pork fat, garlic, bell pepper and black pepper separately. Then add the other ingredients and cook until well cooked. Serve it hot!
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