Share
Pan meat with banana farofa
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
3 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Diced chuck1 kg
- Black beer1 unit(s)
- Thickly sliced onion1 unit(s)
- Garlic Clove3 unit(s)
- Bay leaves2 unit(s)
- Rosemary sprig1 unit(s)
- Girl's Finger Pepper1/2 unit(s)
- Water100 ml
- Bacon (slice)4 unit(s)
- Chopped Onion1/2 unit(s)
- Butter1 tablespoon
- Crushed Garlic Clove1 unit(s)
- Ripe banana2 unit(s)
- Panko flour2 cup
- Parsley to taste
- Salt to taste
- Black pepper to taste
- For the meat: Brown the meat seasoned with salt and black pepper in olive oil and add the sliced onion, whole garlic cloves, bay leaf, rosemary, girl's finger pepper and black beer. Add the water, check the seasoning and leave for 35 minutes after getting pressure.
- For the farofa: Brown the bacon, add butter, onion and garlic. brown. Put the diced banana and the flour. Let it brown. Adjust salt and pepper. Finish with parsley
Did you like this recipe?
You may also like
Pan meat with banana farofa
Lasagna
By
Chicken lasagna
By
plain lasagna