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PAN MEAT WITH POTATO
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
7 servings
Lucilene Bispo
@casinhadalulis- Ingredients
- Recipe
- Breast tip1 kg
- Crushed or crushed garlic cloves03 unit(s)
- Chopped Onion01 unit(s)
- Vinegar01 tablespoon
- Salt to taste
- Sweet paprika01 coffee spoon
- Chimichurri01 coffee spoon
- Chopped Large Potatoes03 unit(s)
- Place the minced meat in the pressure cooker without oil.
- Add the Seasonings, cover and cook on low heat for about 20 minutes.
- Turn off the heat and add the chopped potatoes. Cover again and let it cook for about 3 minutes.
- Add tomato sauce if desired and let the broth thicken.
- Serve with a nice farofa.
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