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Pan Meat With Potato
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Rosangela Alves
@roohalves- Ingredients
- Recipe
- Steak cut into kubos1 kg
- Corn oil2 tablespoon
- Crushed onion2 tablespoon
- Beef kinor broth2 unit(s)
- Color1 dessert spoon
- Green Smell1 to taste
- Water to cover the meat1 cup
- Potatoes peeled and cut into cubes5 unit(s)
- PREPARATION MODE In a pressure cooker, put the oil and the onion, leave it until it gets very dark. Add the meat cut into medium cubes, let it brown for 15 minutes. Add the 2 cubes of natural stock and the paprika to taste. Add the water until it covers the meat, do not exceed the meat. Put on pressure for 25 minutes. Remove from the heat, release the pressure and add the potatoes and the parsley. Put on pressure again, count 5 minutes after the pressure cooker starts beeping and turn off the heat.
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