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- Ingredients
- Recipe
- Meat500 g
- Salt1 to taste
- Onion1 to taste
- Pepper1 to taste
- Water250 ml
- Oil1 to taste
- In a pan, place the garlic and meat and a little salt, stir well, add a little water and oil, stir well and leave for 10 minutes.
- When the 10 minutes have passed, add onions cut into thin slices and peppers cut into thin slices, cover the pan and leave for 15 minutes.
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