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Pancetta in the oven pururuca
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Suely Reganin
@cozinhadasuely- Ingredients
- Recipe
- Pancetta1 kg
- spicy paprika1 teaspoon
- Coarse salt4 dessert spoon
- Dehydrated Seasoning Mix4 dessert spoon
- Olive oil3 tablespoon
- Oil for frying500 ml
- Take the pancetta, put it on a wooden board and let's season it
- All the seasonings that you put spread well on the surface of the pancetta massaging the seasoning in the piece, so that the seasoning penetrates it,
- Curve the piece by attaching it with toothpicks as shown in the video
- Put it in the oven for 1 hour and a half, let it cool, put it in the fridge for 1 hour, then you slice it cold like the one in the photo then you fry it and you will have the best pancetta pururuca you've ever had in your life.
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