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Pepperoni Escondidinho
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Francisco Lucas
@franciscosens- Ingredients
- Recipe
- Pepperoni1 unit(s)
- Onion1 unit(s)
- Cottage cheese2 dessert spoon
- Soybean oil1 unit(s)
- Grated or sliced cheese3 unit(s)
- peel potatoes
- Cut potatoes into rectangles
- Cut pepperoni into small cubes
- Cut half an onion into cubes
- Cook potatoes until soft
- fry pepperoni
- After a while when golden put the onion
- Fry some more
- Put the potato water in the pepperoni
- Before frying pepperoni a thread of oil
- will make a sauce
- put oregano
- put salt
- put pepper
- Water almost cover pepperoni
- Time to prepare the pepperoni sauce about 15 minutes
- drip potato
- Put the potato back on the fire to dry, be careful that it can burn easily.
- mash potatoes
- Put a tablespoon of cottage cheese in the pepperoni sauce
- Heat some milk, put it in the mashed potato
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