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Picanha reversed
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Ligia Stamm
@ligiastamm- Ingredients
- Recipe
- Picanha1 unit(s)
- Bacon to taste
- Carrot to taste
- Smoked sausage to taste
- Cheese to taste
- Natural spices to taste
- Olive oil to taste
- To invert the picanha, make a cut (hole), or if you prefer, open it in half without reaching the cut at the end of one of the sides of the picanha piece, so you can turn it upside down more easily, season to taste.
- For the stuffing I used 2 boiled carrots. A few strips of bacon 2 smoked sausage legs, cut in half Cheese at will Drizzle the picanha with olive oil
- Bake at 180° until the cheese melts or the picanha is to your liking.
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