Share
Polenta with beef ribs in wine and broccoli
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Renata Moreira
@culinaria_homemade- Ingredients
- Recipe
- beef rib2 kg
- Fresh Ripe Tomatoes1 kg
- Red or white dry wine (optional, both are good)200 ml
- Large onion2 unit(s)
- Garlic Head1 unit(s)
- Green Smell to taste
- Salt to taste
- Cornmeal300 g
- Water1 l
- Seasonings to taste
- Oil3 tablespoon
- Broccoli1 unit(s)
- Cut and sear the rib in a spoon of oil, add the tomatoes, onion and garlic, coarsely chopped, add the wine, seasonings and salt to taste in a pressure cooker for approx 50 min (you can stir and add water if necessary, in another pan sauté onion and garlic finely chopped in two tablespoons of oil, add 1 liter of water and when it boils add the hydrated cornmeal (so it doesn't clump) cook to the point of your taste, the rib as soon as it comes off the bones will be in a juicy and tasty tomato sauce, add the clean broccoli and cook to the point of your taste (we like it al dente), sprinkle or mix the green smell... Just serve and taste ❤️❤️❤️
Did you like this recipe?
You may also like
Pie is cracked
Polenta with beef ribs in wine and broccoli
cookie pie
By
cookie pie
