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- Ingredients
- Recipe
- pork400 g
- Onion2 unit(s)
- Coriander0 to taste
- Seasonings0 to taste
- Wheat flour3 tablespoon
- I ground the pork, seasoned it (with salt, onion, parsley, cumin, saffron, chimichurri), added the wheat flour.
- Mix well, make balls (like meatballs) and let it rest for 30min.
- Then I took it to the airfryer for 25min at 210°
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