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- Ingredients
- Recipe
- 9 pieces of pork to taste
- Curry to taste
- Black pepper to taste
- Green pepper to taste
- Salt to taste
- Lemon to taste
- Onion, chopped to taste
- Season the meat with salt, curry, black pepper, green pepper and a lemon.
- In the fire take a Manela with oil
- Add the meat and let it cook
- When to make a dark gorinha without being the burnt loves
- put water
- Leave it to cook and find out well stop there is no water put the onion wick for 2 minutes turn off the fire and it's ready
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