Pork in a can

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Pork in a can

Name: Pork in a can
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 15 Porções
Ingredients: 6 kg Clean suckling pig chopped into medium pieces; 2 unit(s) Rosemary sprigs; 3 unit(s) Thyme sprigs; 2 unit(s) Bay leaves; 1 unit(s) Coarsely chopped red onion; 4 unit(s) Minced Garlic Cloves; to taste Salt; 1 teaspoon Black Peppercorns; 3 l Pork lard

🇧🇷Brazil

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(Português)

150 min(s)

15 servings

Jefferson Rueda

@jeffersonrueda

Ingredients
Recipe

Clean suckling pig chopped into medium pieces6 kg
Rosemary sprigs2 unit(s)
Thyme sprigs3 unit(s)
Bay leaves2 unit(s)
Coarsely chopped red onion1 unit(s)
Minced Garlic Cloves4 unit(s)
Salt to taste
Black Peppercorns1 teaspoon
Pork lard3 l

Season the suckling pig with the herbs, onion, garlic, salt and peppercorns.
In a preheated pan with a little lard, brown the pieces of piglet.
Then add the rest of the lard and let it cook on low heat for two hours. Turn off the heat and let cool. You don't need to store it in the fridge, because lard preserves the pork.

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Pork in a can

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