PORK LENK - IN THE PAN - [FATHER ALSO KITCHENS] MERRY CHRISTMAS AND A PROSPEROUS NEW YEAR!!!

PORK LENK - IN THE PAN - [FATHER ALSO KITCHENS] MERRY CHRISTMAS AND A PROSPEROUS NEW YEAR!!!

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

5 hour(s)

10 servings

João Heredia

IN A VASIL PLACE THE HANNELS, PERFORATE IT WITH THE KNIFE FOR THE SEASONING ENTER IT
THEN PUT ALL THE INGREDIENTS TO SEASON MIX EVERYTHING AND MARINATE FOR TWO HOURS OR OVER ONE DAY IN THE REFRIGERATOR
IN A PAN, PUT THE 50 ML OF OIL OR FAT, PUT THE PERNIL AND GO DOWN IT ON ALL SIDES
PUT THE SEASONING THAT WAS IN IT MARINATING .
LET IT GO COOKING AND FRYING ON A MEDIUM FIRE TURN IT ALWAYS SO IT DOESN'T BURNT
FROM TIME TO TIME YOU DRINK A LITTLE WATER UNTIL IT IS VERY SOFT
ALWAYS TURNING AND BROWNING IN THEIR OWN FAT
COOKING MORE OR LESS ONE HOUR
COMES WITH CALABRESA POTATOES (WE HAVE A RECIPE FOR CALABRESA POTATOES HERE IN THE DELIREC APP TAKE A LOOK AT THE RECIPE YOU WILL LIKE IT)

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