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PORK LENK - IN THE PAN - [FATHER ALSO KITCHENS] MERRY CHRISTMAS AND A PROSPEROUS NEW YEAR!!!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- PORK LEGS3 kg
- SALT1 tablespoon
- ROSEMARY1 tablespoon
- LEMON2 unit(s)
- PAPRICA1 tablespoon
- ONION1 unit(s)
- GRATED GARLIC6 unit(s)
- CALABRES PEPPER1 tablespoon
- BLACK PEPPER1 tablespoon
- IN A VASIL PLACE THE HANNELS, PERFORATE IT WITH THE KNIFE FOR THE SEASONING ENTER IT
- THEN PUT ALL THE INGREDIENTS TO SEASON MIX EVERYTHING AND MARINATE FOR TWO HOURS OR OVER ONE DAY IN THE REFRIGERATOR
- IN A PAN, PUT THE 50 ML OF OIL OR FAT, PUT THE PERNIL AND GO DOWN IT ON ALL SIDES
- PUT THE SEASONING THAT WAS IN IT MARINATING .
- LET IT GO COOKING AND FRYING ON A MEDIUM FIRE TURN IT ALWAYS SO IT DOESN'T BURNT
- FROM TIME TO TIME YOU DRINK A LITTLE WATER UNTIL IT IS VERY SOFT
- ALWAYS TURNING AND BROWNING IN THEIR OWN FAT
- COOKING MORE OR LESS ONE HOUR
- COMES WITH CALABRESA POTATOES (WE HAVE A RECIPE FOR CALABRESA POTATOES HERE IN THE DELIREC APP TAKE A LOOK AT THE RECIPE YOU WILL LIKE IT)
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