PORK LOIN

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PORK LOIN

Name: PORK LOIN
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 2 kg Pork loin (I used with skin); 150 ml Dry white wine; 1/2 unit(s) Onion; 4 unit(s) Garlic; to taste Black pepper; to taste Chili Pepper; to taste Salt; 2 tablespoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

6 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Pork loin (I used with skin)2 kg
Dry white wine150 ml
Onion1/2 unit(s)
Garlic4 unit(s)
Black pepper to taste
Chili Pepper to taste
Salt to taste
Olive oil2 tablespoon

Pierce the bottom of the loin and season. Place plastic wrap over the container and leave to marinate in the fridge (the longer you marinate, the tastier it gets).
Take it to the oven or airfryer for 1 hour at 160° and then at 200° until golden. If it's in the airfryer and the loin has the cover, it will crackle.

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PORK LOIN

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