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- Ingredients
- Recipe
- Pork rib1 kg
- Fine herbs to taste
- Salt to taste
- Lemon to taste
- Cumin to taste
- Garlic to taste
- Cut the ribs separating each bone
- Take the rest of the ingredients and mix
- Place the rib in the mixture and let it marinate for 1:30h
- After the time, place the ribs in a large skillet, with very hot oil and let it fry.
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