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Pork ribs dropping the bones
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Shirley Oliveira
@docelardabia- Ingredients
- Recipe
- Pork ribs1 kg
- Lemon pepper1 dessert spoon
- 3 cloves of garlic3 unit(s)
- Half medium onion1 unit(s)
- Black pepper to taste
- Chef's Seasoning to taste
- Coriander to taste
- Lemon1 unit(s)
- Salt1 teaspoon
- Season the ribs with lemon, salt, garlic and natural seasonings (lemon peper and edu Guedes) and marinate overnight.
- The next day, transfer it to a pressure pan on low heat, let it pass, if you need to add a little water to add that broth.
- Leave it like this for 10 minutes, then put the pressure on the pan and a little water (little water) let it cook on low heat until the water dries up.
- Turn it off and throw in cilantro. Okay, do it there. It is insanely delicious
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