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Pork ribs with barbecue
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Geise Evelyn
@geiseevelyn- Ingredients
- Recipe
- Pork Chop1 kg
- Garlic3 unit(s)
- Mustard1 tablespoon
- Salt1 teaspoon
- Seasonings to taste1 to taste
- For the barbecue sauce, onion1 unit(s)
- Worcestershire sauce2 tablespoon
- Mustard2 tablespoon
- Olive oil2 tablespoon
- Sugar2 tablespoon
- Honey1 tablespoon
- Vinegar1 tablespoon
- Tomato sauce1 cup
- Salt1 to taste
- Pepper1 to taste
- Season the rib with garlic salt mustard seasonings of your choice and let it marinate overnight or for at least an hour.
- Barbecue sauce In a pan, place the oil, fry the grated onion, add the mustard sugar honey tomato sauce vinegar Worcestershire sauce and stir, add salt and pepper to taste, let it boil until it thickens, then remove the aluminum foil from the ribs, pass the barbecue sauce and vote for the oven for another 40 minutes.
- Remove the aluminum foil from the ribs, spread the barbecue sauce and return to the oven for another 40 minutes.
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